Bloody mary batch cocktail
By Vincenzo Bianco
10’
Prep time
5’
Cook time
15’
Total time
105
Calories
8
Serving
Summary
Elevate your cocktail game with the ultimate bloody mary — a savory and spicy classic with endless customization possibilities. this bold blend features tomato juice, vodka, lemon, worcestershire sauce, and hot sauce, seasoned with celery salt, paprika, and black pepper. serve it over ice, garnished your way — try celery stalks, lemon wedges, pickled veggies, or crispy bacon. perfectly savory, spicy, and refreshing!
Vincenzo Bianco
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Ingredient
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Ice2 cups -
Hot sauce2 teaspoons -
Celery stalks6 -
Smoked paprika1 teaspoon -
Freshly ground black pepper1 teaspoon -
Fresh lemon juice0.5 cup -
Worcestershire sauce2 tablespoons -
Vodka1 cup -
Lemon wedges6 -
Celery salt1 teaspoon -
Tomato juice4 cups